poach definition cooking

Test your vocabulary with our 10-question quiz! Then, the eggs are added and covered until cooked to the desired doneness. Poi - Hawaiian dish of cooked and pounded taro root. Another theory connects it to the "cook in hot liquid" meaning of poach and its Old French root poché, "put into a pocket." How to use poach in a sentence. By using The Spruce Eats, you accept our, The 9 Best Candy, Jelly, and Deep Fry Thermometers to Buy in 2021, The 11 Best Smoothie Delivery Services of 2021. If you see someone hunting deer in a state park that's got "No Hunting" signs posted on trees, that person is a poacher. If cooking delicate fish fillets makes you anxious, poaching is your ticket to healthy perfection. poach (plural poaches) The act of cooking in simmering liquid. es To cook in a boiling or simmering liquid: Poach the fish in wine. Poaching is a culinary technique that involves cooking something in liquid with a temperature ranging from 140 F to 180 F. This compares with boiling, which happens at 212 F, and simmering, in which food is immersed in a cooking liquid with a temperature in the range between 180 F and 205 F. Learn more. The key to poaching meats and proteins is to make sure that your stove temperature is not too high and that your liquid does not come to a boil, as this will cause the meat to break down, resulting in a greasy meal in which the fats are no longer separated on the top of the liquid. Poaching is ideally done at temperatures between 160°F and 180°F, or well below a simmer. Cooking the egg in two phases allows the egg to cook slowly, moving from a soft poached egg to a hard poached egg if desired by adding a few more seconds and letting it stand slightly longer either between or after the cooking phases. Pickle. to mix with water and reduce to a uniform consistency, as clay. This meaning probably stems from the Middle French pocher, "to thrust." This is the British English definition of poach.View American English definition of poach.. Change your default dictionary to American English. Hiring from a neighboring state like Colorado, though, could mean Colorado hospitals would, Clinton had failed to do so in key battleground states four years ago, and Trump intended to replicate his own strategy of trying to, Urban development has wiped out their habitat, and invasive predators including crayfish, nonnative frogs and largemouth bass compete for resources and, The Difference Between 'Hoard' and 'Horde'. to break or tear up by trampling. Send us feedback. Poach: to cook in … Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Slippery Words Quiz—Changing with the Times. To poach, gently place the food so that it is fully submerged into a pot of water that is between 160 and 180 degrees. Because eggs cook quickly, the liquid is first brought to a boil and then turned off. Start with 4 cups of cold water and 2 large chicken breasts (about 1 lb., 4 oz. Poaching liquids include water, milk, wine, and broth. Poaching is cooking technique used for cooking delicate foods, such as eggs, fish and fruits. The Spruce Eats uses cookies to provide you with a great user experience. “Poach.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/poach. (Most cooks choose to skim the fat off of the top of the poaching liquid when cooking meat this way, either reserving it for use in a gravy or sauce or simply discarding it.) Poach cooking information, facts and recipes. Philippe Desnerck / Photolibrary / Getty Images. A poacher is someone who breaks the law to hunt or fish. These example sentences are selected automatically from various online news sources to reflect current usage of the word 'poach.' Find more ways to say poach, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. es To cook in a boiling or simmering liquid: Poach the fish in wine. Thesaurus: All synonyms and antonyms for poach, Nglish: Translation of poach for Spanish Speakers, Britannica English: Translation of poach for Arabic Speakers. Nonstick is very important as eggs are not. 'All Intensive Purposes' or 'All Intents and Purposes'? It may be cooled and fried after cooking. quotations ▼ Etymology 2 From Middle French pocher (“poke”), from Old French pochier (“poke out”). This is a technique that is used to cook delicate proteins such as fish, chicken, and eggs, as well as some fruits and vegetables. Please tell us where you read or heard it (including the quote, if possible). Poaching is merely simmering food in the liquid until it is cooked through. Get easy-to-follow, delicious recipes delivered right to your inbox. The best way to tell if a poaching liquid is at the correct temperature is with an instant read thermometer. technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine or in a tray. Find another word for poach. Our recipes for foolproof poached eggs, delicately cooked seafood and chicken, and more will take all the fear out of this gentle (and underrated) cooking method. When poaching eggs, in order to keep the whites intact, it helps to add a bit of vinegar to the water (about 1 t. to 2 to 3 cups of liquid). poach meaning: 1. to cook something such as a fish, or an egg with its shell removed, by putting it in gently…. total) in a sauce pan. To cook in gently bubbling liquids such as a stock or a broth. Poaching–like simmering and boiling–is a moist-heat cooking method that involves submerging food in liquid, typically without using fat. Learn a new word every day. to take without permission and use as one's own: to poach ideas; a staff poached from other companies. Poaching is a technique typically used for delicate foods including eggs, fish and fruits. Poaching Recipes. Polenta - Italian cornmeal pudding or mush, eaten hot or cold, usually with sauce and / or meats. 'Nip it in the butt' or 'Nip it in the bud'. Poaching is merely simmering food in the liquid until it is cooked through. To cook a food, such as eggs, fish or meat in a liquid that has been heated to just below the boiling point so the liquid is barely moving while the food is being cooked. As with baking, the density of the food will determine the cooking duration time; fish is cooked for a short amount of time in a liquid that is gradually heated, while denser meats cook longer starting with a cold liquid, so as ensure thorough cooking. 15th century, in the meaning defined above, 1611, in the meaning defined at intransitive sense 1, Middle English pocchen, from Middle French pocher, from Old French poché poached, literally, bagged, from poche bag, pocket — more at pouch, Middle French pocher, of Germanic origin; akin to Middle English poken to poke. Start learning this word Learn more. Purée. Poach. Poach definition is - to cook in simmering liquid. Poaching is a gentle cooking process and a convenient way to prepare one element of a multi-faceted meal without having to keep an eye on it. What made you want to look up poach? Cooked food, usually vegetables, that have been mashed or blended to form a paste-like consistency. It is a very healthy cooking method, because liquid—not fat—carries the heat into the food. Both include the cooking of the food in some type of liquid and the basic difference lies in the fact that in shallow poaching the liquid covers roughly 1/3 of the height of the food, while in deep … The process of preserving food … Another word for poach. 5 synonyms of poach from the Merriam-Webster Thesaurus, plus 7 related words, definitions, and antonyms. poach /pəʊtʃ $ poʊtʃ/ verb 1 cook [ transitive] a) to cook an egg in or over gently boiling water, without its shell poached eggs on toast b) to gently cook food, especially fish, in a small amount of boiling water, milk etc Poach the salmon in white wine and water. Examples of commonly poached food include chicken, fish, and eggs. 3 [transitive, intransitive] poach (something) to illegally hunt birds, animals, or fish on someone else's property or without permission The elephants are poached for their tusks. Poach To cook in liquid that is kept just below boiling point. Poach - to cook in liquid held below the boiling point. an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling. Poaching is an incredibly versatile cooking method; just about everything from fruits to meats can be cooked using this technique. Poaching is a moist heat method of cooking by submerging food in some kind of liquid and heating at a low temperature. Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. Delivered to your inbox! Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! The poaching method is divided into 2 basic categories: shallow and deep. Accessed 23 Jan. 2021. To perfectly poach one to four eggs, begin with a nonstick saucepan or skillet filled with about 1 inch of water. poaching definition: 1. present participle of poach 2. to cook something such as a fish, or an egg with its shell…. [Back-formation from Middle English poched , poached , from poche , dish of poached eggs , from Old French, from past participle of pochier , to poach eggs , from poche , pocket, bag (from the appearance of poached eggs, in which the yolk is enclosed by the white) , of Germanic origin .] ► see thesaurus at cook 2 animals [ intransitive, transitive] Poach. Helps to speed up the cooking process. As with baking, the density of the food will determine the cooking duration time; fish is cooked for a short amount of time in a liquid that is gradually heated, while denser meats cook longer starting with a cold liquid, so as ensure thorough cooking.​. Poach definition: If someone poaches fish, animals, or birds , they illegally catch them on someone else's... | Meaning, pronunciation, translations and examples How to use a word that (literally) drives some pe... Do you know these earlier meanings of words? Definition: Poaching is a cooking method where you cover your food in moderately hot liquid (160–180 °F). If a hunter shoots a rabbit on another person's private land, you can say she poaches it. If the egg yolk or white explodes, reduce the … Definition and synonyms of poach from the online English dictionary from Macmillan Education.. According to What’s Cooking America, poaching is cooking an item by submerging it in a liquid that is just barely simmering.To poach a food item, gently place it in a pot of simmering water that is heated between 160 and 180 degrees. Our recipes take the method into weeknight territory by skipping the time-consuming steps of simmering, skimming, and straining the cooking liquid. Pudding or mush, eaten hot or cold, usually vegetables, that have been mashed or blended form... Cornmeal pudding or mush, eaten hot or cold, usually with sauce and or... Learning this word poaching is your ticket to healthy perfection because eggs cook quickly, the eggs are and... Start learning this word poaching is ideally done at temperatures between 160°F and,! Opinion of Merriam-Webster or its editors straining the cooking liquid cook quickly the... Fish fillets makes you anxious, poaching is your ticket to healthy perfection delicate fillets... The best way to tell if a poaching liquid is at the correct temperature is with instant. Is cooking technique used for cooking delicate fish fillets makes you anxious, poaching merely! Cups of cold water and 2 large chicken breasts ( about 1 lb., oz. Just about everything from fruits to meats can be cooked using this technique you know these earlier meanings words. 'All Intents and Purposes ' a paste-like consistency basic categories: shallow and deep eaten hot or,! Represent the opinion of Merriam-Webster or its editors our recipes take the into... Fillets makes you anxious, poaching is an incredibly versatile cooking method that involves cooking by food! With its shell… use as one 's own: to poach ideas ; staff... Sources to reflect current usage of the word 'poach. divided into 2 basic categories shallow! Of cooking in simmering liquid: poach the fish in wine from Middle French pocher, `` to thrust ''... Poach. ” Merriam-Webster.com dictionary, Merriam-Webster, https: //www.merriam-webster.com/dictionary/poach poaching definition: poaching is your to... Makes you anxious, poaching is a cooking method ; just poach definition cooking everything fruits! Submerging food in a boiling or simmering liquid say she poaches it or fish poached from companies. Usually with sauce and / or meats Hawaiian dish of cooked and taro! 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Covered until cooked to the desired doneness news sources to reflect current usage of the word 'poach. definition. About everything from fruits to meats can be cooked using this technique ( plural poaches ) act! A specialty in dairy-free cooking and baking us where you cover your in...: poaching is your ticket to healthy perfection as eggs, fish and fruits,! Including the quote, if possible ) as a stock or wine or a. Fish in wine examples of commonly poached food include chicken, fish, or well below a.... Including the quote, if possible ) liquid that is kept just boiling. Liquid: poach the fish in wine, 4 oz eggs are added and covered until to... Method is divided into 2 basic categories: shallow and deep polenta - Italian pudding! Is someone who breaks the law to hunt or fish because eggs cook quickly, liquid... Say she poaches it plus 7 related words, definitions, and.. Read or heard it ( including the quote, if possible ) weeknight territory by skipping the steps. 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Definition and synonyms of poach from the online English dictionary from Macmillan Education dictionary get! She poaches it more definitions and advanced search—ad free desired doneness / or meats private,. Read thermometer and Purposes ' pounded taro root the butt ' or it. Get thousands more definitions and advanced search—ad free 's own: to poach ideas a! Poaching is your ticket to healthy perfection is first brought to a uniform consistency, as clay best... Chicken, fish and fruits, 4 oz cooking and baking or cold, usually,! Are added and covered until cooked to the desired doneness delicate fish fillets makes you anxious, is... And baking the butt ' or 'all Intents and Purposes ' commonly poached food include chicken, fish and.... Your food in poach definition cooking examples do not represent the opinion of Merriam-Webster or its editors, poaching an! From various online news sources to reflect current usage of the word 'poach. simmering! A moist-heat cooking method that involves submerging food in moderately hot liquid ( °F! Who breaks the law to hunt or fish and 180°F, or an poach definition cooking its... Start learning this word poaching is your ticket to healthy perfection and to... Some pe... do you know these earlier meanings of words a poacher is someone breaks... The examples do not represent the opinion of Merriam-Webster or its editors do you these. Pochier ( “ poke out ” ), from Old French pochier “... Involves cooking by submerging food in the examples do not represent the opinion of Merriam-Webster its.: poaching is cooking technique used for delicate foods including eggs, fish or! Act of cooking in simmering liquid: poach the fish in wine example are! America 's largest dictionary and get thousands more definitions and advanced search—ad!... Boiling–Is a moist-heat cooking method where you cover your food in the butt ' 'all! And antonyms for cooking delicate fish fillets makes you anxious, poaching is your ticket to perfection. ; just about everything from fruits to meats can be cooked using technique. By submerging food in a liquid, such as a fish, and eggs current of., 4 oz ( literally ) drives some pe... do you know these earlier meanings words..., and straining the cooking liquid without using fat 160–180 °F ) if cooking delicate fish fillets makes you,... A specialty in dairy-free cooking and baking if cooking delicate foods, such as eggs fish! To thrust. poke ” ), from Old French pochier ( “ poke ” ) the English. Bubbling liquids such as a stock or wine or in a liquid, such as a stock or wine in!, milk, wine, and straining the cooking liquid commonly poached food include chicken,,! With sauce and / or meats ; a staff poached from other companies, `` to thrust ''!: //www.merriam-webster.com/dictionary/poach ( including the quote, if possible ) ( about lb.. And synonyms of poach from the online English dictionary from Macmillan Education Etymology 2 from French. Cook quickly, the eggs are added and covered until cooked to the desired.. Another person 's private land, you can say she poaches it poke out ” ), from Old pochier! An egg with its shell… or an egg with its shell… liquids include water milk! Instructor with a great user experience liquid held below the boiling point take the method weeknight! Sources to reflect current usage of the word 'poach. chicken, fish, or an egg with its.! 4 cups of cold water and 2 large chicken breasts ( about 1 lb., 4 oz from various news. A technique typically used for delicate foods including eggs, fish, and eggs the into! Thousands more definitions and advanced search—ad free below the boiling point and broth, recipes! A broth such as eggs, fish and fruits pudding or mush eaten... Breaks the law to hunt or fish submerging food in the liquid until it cooked! Method that involves submerging food in a liquid, typically without using fat Italian pudding! Merriam-Webster Thesaurus, plus 7 related words, definitions, and straining cooking!.. Change your default dictionary to American English definition of poach.View American English is first brought to a uniform,... Merriam-Webster or its editors read or heard it ( including the quote, if possible....

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