how to make sticky rice

Step 2: Toss in 1/2 teaspoon of salt, close the lid and turn on the rice cooker. Here are three tried-and-true methods that work for making the best sticky rice every time. This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty dessert. This is a easy & perfect sticky rice. Rinse 2 cups of … Head to a nearby Asian or international grocer or try online. Pour in enough water to cover up to the top of the rice but no further. I've made it several times & have not had a failure yet. Step 3: Boil two or three inches of water in a wok or large pot and set the steamer over it. Mango sticky rice is hugely popular in the Thai restaurants in Malaysia, mainly owned by the Thai’s who come from Thailand sharing the border of Malaysia. Here’s how to make sticky rice in a rice cooker: Step 1: Measure two cups of rice and two and a half cups of water into the rice cooker. Sticky rice becomes even stickier and slightly translucent when allowed to sit or when cooled and refrigerated. Jasmine rice has a sweeter taste and a stickier grain than most kinds of rice. Grains that don’t stick together cannot be molded into any shape to form a sushi roll or nigiri sushi. Cover and cook for another 10 minutes. All you need is a large pot, water and time. Make sure the rice doesn't dip down into the water. Prep your ingredients. This recipe will serve 4 people. While the stovetop works great for sticky rice, using a rice cooker is an even easier technique to try. This form of rice does have a unique nutritional profile that includes high levels of protein, as well as roughly 170 calories per cup of cooked rice.There are also various B vitamins, selenium, zinc, magnesium, copper, and phosphorous.This rice does contain fiber, but not as much as is found in brown rice and other forms of white rice. You will need 2 cups of Thai sweet (sticky rice) rice. The key to the perfect stovetop sticky rice is a long soak in water—whatever you do, don’t skip this step. Transfer your washed rice … However, you don’t need this particular cooking set to make the sticky rice, a regular steamer will suffice. Step 4: Stir the rice so that the top layer is at the bottom of the steamer and vice versa. Feel free to make a big pot of this savory sticky rice, as you’ll thank yourself for (hopefully) having leftovers. In Thai, we call it "khao neow" (ข้าวเหนียว) which literally translates to "rice sticky. Whether thats a feast for one after work on a Tuesday, a casual feast for four on a Friday evening or a feast for 12 for a special occasion! Bring rice-and-water mixture to a boil, and cover the pot with a tight-fitting lid, before reducing heat to low, aiming for a slight simmer. Yes and no. It’s opaque in color and must be soaked in water for at least 4 hours to overnight. Out of glutinous rice? It’s the amylopectin, which is water-soluble and breaks apart in hot water that creates the signature stickiness of sticky rice. Because both types of rice have a sticky texture in the end, this article will cover how to make both types. Cook the sticky rice according to the directions on the package and set aside to cool (we usually just make it in our rice cooker). This rice is not the same as regular long-grain white rice or other types of non-glutinous rice. Literally translated it means “turmeric rice”. 4 years ago Reply Upvote. We will give that to you in this article! Cook the mushrooms and chicken. Mama Noi's guide on how to make Thai mango sticky rice at home. As a rule of thumb the whiter the rice and the shorter the grain the better it will be at producing a sticky rice. In contrast to risotto, for example, sticky rice is intended to be picked up with the fingers and to be quite ‘stickily dry’ to the touch. Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. Soak rice in water for 4 to 10 hours. Use sticky rice to make a layer cake dessert or the classic Thai favorite, mango rice. From sweet to spicy or even just as is, it’s so good. For one, the rice cooker requires fewer steps than the stovetop and two, it’s rather foolproof with its timing. Serve it with entrees, desserts or even on its own. My Chinese sticky rice, or “lo mai fan”, is loaded with tasty ingredients like Chinese sausage, Chinese mushrooms, ground pork, and shrimp, all cooked up in a delicious, yet mild sauce. I’ve included this recipe in no less than four of my Asian Inspired Feast Collections! Not all grocery stores carry sticky rice. Place a colander inside a Dutch oven or large pot with a lid. Getting the best rice for sticky rice is a must if you want restaurant-like results. Is Jasmine Rice and Sticky Rice the same thing? Cook the rice … A couple of notes about Thai glutinous rice… Pour the sauce over the cooled rice, stir and voila! Combine 1 1/2 cups of day-old leftover sticky rice with 1 beaten egg and salt, to taste. Stick to the recipe recommended amount, otherwise you’ll be left with a gooey mess rather than sticky rice! Despite being called “glutinous,” sticky rice does not contain gluten. To prevent stickiness, apply some oil on the leaves and steamer. Using a colander that will fit … Or turn it into dessert by adding fruit and sweetened coconut milk. Sticky rice is meant to make it be able to hold together and make it possible to make sushi rolls. Remove lid and flip rice over. You should also make sure to not add too much water. You need to purchase sticky rice which is commonly seen packaged as sweet rice. Gently fluff the sticky … Steam the sticky (glutinous) rice. Sticky rice dumplings (Shanghai shao mai) One of the great thrills of visiting Shanghai is discovering … How to make sticky rice at home with and without a steaming basket. It's used in countless sweet and savory applications, for dishes like coconut sticky rice with mango, or to make toasted rice powder for dipping sauces like jaew. Whichever method you choose, the main thing to remember is to not skip the long soak time in the beginning. Traditional Thai Rice Cooker. Sticky Rice Nutrition. I like to add about 1/4 cup more water per cup of rice to make it stickier. The key to the perfect stovetop sticky rice is a long soak in water—whatever you do, don’t skip this step. An ideal soaking time ranges between 30 minutes and 6 hours. Yes. Sticky rice, which is also known as "glutinous"* or "sweet" rice, is an essential ingredient in northern and northeastern Thai, as well as Lao, cuisine. "Sticky rice … How to Make Sticky Rice in the Instant Pot / Pressure Cooker Soak rice in water for 4 to 10 hours. Total Carbohydrate The residual heat will continue cooking the rice. Steps To Make Sticky Rice. Thank you for this info. However, the type of sticky rice that I know growing up is called “nasi kunyit”, which is a Malay word. How to Make Sticky Rice: Instructions Add the sticky rice to a mixing bowl or other deep container. Wash rice several times (until the water is clear). Follow one of the methods we listed above (using the stovetop, rice cooker or steamer), and allow the rice to cool. Three Rings Thai Sticky Rice. The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in warm water. https://www.delish.com/.../recipe-ideas/a28091736/mango-sticky-rice-recipe The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. This method does take longer due to the long soak time but you’ll be rewarded with perfectly sticky, authentic sticky rice. To make sushi, chefs season the cooked rice with rice wine vinegar and mirin.Sushi rice, like other japonica varieties, is stickier than indica varieties (such as basmati rice and jasmine rice), but it isn't quite as sticky as glutinous rice, which has a much higher starch content. one cup of water per one cup of sushi … Remove the rice from the basket. Wash the Sticky Rice Thoroughly Until The Water is Quite Clear Sticky rice is glutinous rice which means it has a lot of starch. It is shorter … The technique is easy, but you do need to make sure you have time to let the rice soak in water (at least for an hour), and be sure to use short-grain rice. Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid. However, you can freeze sticky rice! Leftover Sticky Rice. Pour the ingredients into a sauce pan and bring to a boil over the stove. Cover and steam for 20 minutes. Cover and bring to a boil. I love sticky rice… You could use regular white rice or brown rice to create a similar texture, but you won’t get the same level of stickiness as you would the options listed above. Remember, a cup of uncooked rice is equal to about 3 cups of cooked rice. So here's the process: RINSING AND SOAKING. Serve with fresh mango slices or any fruit of your choice! I've made it several times & have not had a failure yet. To make sweet sticky rice, you’ll follow a similar method that you would with savory rice, but there are a few additional steps to add sweetness. By soaking the rice, you're softening the tough outer shell of the grain. WHAT IS STICKY RICE? If you’re going with regular white rice, short-grain white rice is your best bet to achieve stickiness as it has higher levels of starch. When cooked it will retain … How to make Chinese sticky rice. Remove pan from heat and quickly … Step 1: Pour three cups of rice in a very large pot. This means that you have to know the target servings you want from the cooked rice so that you measure your sticky rice and water accordingly. With this method, I guarantee you'll get that perfectly soft rice with each kernel separate from each other every time! https://cooking.nytimes.com/recipes/1014805-basic-sticky-rice Check out these delicious recipes just waiting to be eaten alongside your home-cooked Asian side: Sticky rice is best eaten the same day, but if you find you have extra, it can be stored and saved for later. Serve it alongside a spicy red curry full of crunchy fresh vegetables. To make the sauce, start with a can of coconut milk, a cup to a cup and a half of sugar, and a pinch of salt. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. Sticky rice is so versatile because you can make so many different dishes with it. Use short-grained sushi rice and cook according to the directions. Heat a few … Simmer over low heat for 15 minutes. “nasi” means rice and “kunyit” means turmeric. Pictured Above. Try this instead: 1 Prepare and rinse the rice as described … Easy sticky rice recipe – just to cook basic rice in your rice cooker. The steam coming from the water should cook the sticky rice. Most rice brands require a pre-soak so I normally soak mine overnight, right before I go to bed. If you’re steaming your sticky rice and it’s undercooked, continue to steam until the desired consistency is reached. Put rice in pan with tight fitting lid and add the water. If there is still water, continue cooking for 5 to 10 minutes or until the liquid has been absorbed. If it’s undercooked, add a bit more water and cook for a few more minutes. Other starchy foods contain two starch components—amylose and amylopectin. Sticky rice, also called sweet rice and glutinous rice, is used throughout Asia. Place rice over a pot of rapidly simmering water (don’t allow water to touch sieve) and steam, covered, for 15 minutes. Add 3 1/2 cups water, stir and leave to soak for at least half an hour. Do not use long grain. It’s super easy to reheat leftover sticky rice … Add rice, butter, and a large pinch of salt. Now that you have your perfectly cooked sticky rice, there are endless ways to use it. How to Make Sticky Rice on the Stovetop. Japanese short-grain rice is often called “sushi rice” due to its common use in Japanese sushi. Fill a plastic bag, remove the excess air and store it in the freezer for up to two months.Or, fill a plastic bag; remove the excess air and store in the freezer until needed. Between 2 and 2.5 cups of water.5 teaspoon of salt. That’s all there is to cooking sticky rice over the stove! When purchasing it make sure the label reads Put rice in pan with tight fitting lid and add the water. https://www.epicurious.com/recipes/food/views/sticky-rice-with-mango-12066 Please enable all cookies to use this feature. Step 1: Measure two cups of rice and three and a half cups of water into the pot. Sticky rice is made from sweet rice or glutinous rice. There are no social login steps defined in Sitecore for this flow. ; Make sticky rice dumplings with prepared sticky rice, chicken, and seasonings. Put down the takeout menu! Plus, this is a low-sugar version, for an even healthier, refreshing, gluten-free, vegan dessert! Sticky rice may be used in a variety of dishes, including desserts, stir-fry dishes, and in dumplings. You need to do a little bit of planning to make lo mai gai, but the actually making and assembly is really easy. It is the starch in the rice which makes it sticky. In the time it takes to make your sticky rice you will be hard pushed to have cooked everything else so it is perfect if you ar in a rush. Pour water into the aluminum pot (or steamer) until about 1/4 of way full and place the soaked rice inside the bamboo basket. Continue steaming, … Preparation; For you to end up with the exact outcome your recipe states, you have to get the proportions right. Skip the takeout temptation and enjoy! Allow the rice to stand and soak for 30 minutes to four hours; again, the longer you wait, the more authentic your sticky rice will taste. Do not use long grain. Allow the rice to stand for 10 minutes before serving. Cook for 30 minutes. Steps To Make Sticky Rice The technique is easy, but you do need to make sure you have time to let the rice soak in water (at least for an hour), and be sure to use short-grain rice. It's used in countless sweet and savory applications, for dishes like coconut sticky rice with mango , or to make toasted rice powder for dipping sauces like jaew . You can read more about sticky rice here. Otherwise, cook the rice for 15 to 20 minutes. Fill a large pan with a 3cm depth of water. If you’re using the rice cooker and your rice is underdone, simply close the lid and allow the rice to sit a while longer with the cooker off. Sit the tight-fitting steamer on top, then bring to a simmer. If your rice is not quite right after cooking, don’t worry; depending on the problem, it’s actually quite easy to fix sticky rice. We make Jasmine Sticky Rice to serve up with our Asian meals. You have yourself homemade sweet sticky rice. Sushi rice is used to make sushi rolls. Cook the rice. Sticky rice, which is also known as "glutinous"* or "sweet" rice, is an essential ingredient in northern and northeastern Thai, as well as Lao, cuisine. If your rice cooker has an automatic timer, let it go until it shuts off. How much water do I use for 2 cups of rice? Need more inspiration on what to eat with sticky rice? We’re going to cook the mushrooms and chicken … There is something so special about its chewy texture and sweet flavor. You can update your privacy settings to enable this content. You'll use an even 1:1 ratio of rice to water (i.e. Sticky rice gets its infamous stickiness from starch; or rather, one type of starch in particular. https://www.eatingthaifood.com/how-to-make-thai-sticky-rice That’s not to say that sticky rice doesn’t come in other colors, it does. (I highly recommend this brand of rice to make Japanese style sticky rice) Wach your rice thoroughly under cold water, making sure to gently scrub the rice between your hands to remove any excess starch. If you follow these steps, you’re guaranteed success. 12 %. 0. mlprom. https://www.pressurecookrecipes.com/instant-pot-sticky-rice Here are a few ideas: Use sticky rice to make a layer cake dessert or the classic Thai favorite, mango rice. Making it at home has never been easier with this how-to that walks you through what to buy, how to make it and how to serve it. Step 2: Add 1/2 teaspoon of salt and stir. Be aware that there is no real substitute for sticky rice or sushi rice. In contrast to risotto, for example, sticky rice is intended to be picked up with … Sticky rice is also called glutinous rice or sweet rice. This is a easy & perfect sticky rice. Microwave sticky rice is great! In a medium saucepan over medium heat, bring water to a boil. You can store the rice in an airtight container and keep it in the fridge for a day or two—anything beyond a couple of days, and you’re better off just making a new batch. I truly believe that you can make any dish into a proper feast! Although it is possible to make a bowl of sticky rice out of regular rice, it usually isn’t as sticky and doesn’t stay together as well when eating with other dishes. The night before (or 6 hours before you’re going to cook) soak the sticky rice, marinate the chicken, and rehydrate the shiitake mushrooms. Add water so that it reaches to just below the bottom of the colander. Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice. Add some Thai glutinous rice to the mix and you have a bowl of perfection. Then, the next step for a bowl of delicious sticky rice is to steam and partially cook them. Sticky rice is prepared in a manner that releases the starch molecules so you get the soft and sticky rice texture. In this article, I would like to present to you my version of mango sticky rice. I remember loving fried sticky rice as a child, and I imagine it remains quite popular with kids. Warnings. Flip the rice over for an even result. It’s best to stick with the sticky … The stickier the sushi rice, the easier it will be for you to mold it into various shapes. Cook for 10 minutes - but DO NOT stir the rice while cooking! (Regular rice requires more water above its level, but sticky rice is a 1:1 ratio of water to rice.) The other part is choosing a method to cook sticky rice and then mastering the method. Turn the heat to medium low and cover the pot, leaving the lid slightly off on one side to vent. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. I cannot enter that you can use either short or medium grain rice, either one is okay. Make Sticky Rice into a Feast. Making sticky rice on the stove is an easy method when you don’t have a rice cooker or steamer basket on hand. If you follow these steps, you’re guaranteed success. Add 1 cup water to the bowl of the Instant Pot / pressure cooker. When you open the fridge to survey meal options the next day, that already-cooked, delicious sticky rice will be ready and waiting. It is the starch in the rice which makes it sticky. Non-Glutinous Rice. Become the cook you’ve always wanted to be with our. If you need to shorten the soaking time, soak the rice in warm (about 100 degree) water for 2 hours. Add all of this into the rice cooker and leave it to soak for about 30 mins. 4. If you're a fan of Thai food, I'm sure you're familiar with sticky rice. Jasmine Rice and glutinous (sticky) rice are 2 different types of rice. Disclaimer: you’re on your own for how to use chopsticks. You can also use our method for soaking and steaming the sticky rice to pre-cook … I bought sticky rice at an Asian store, but I’ve noticed that my regular grocery store sells rice packaged with the tittle “sushi rice” and that is the same short-grain rice I bought. Step 4: After 10 minutes, check to see if the rice has absorbed all of the water by pulling the rice away from the center with a fork to create a hole. If you don’t have a rice cooker and you’d prefer not to cook the rice on the stove, the most traditional way to make sticky rice is to steam it. Let the rice soak for at least half an hour or as long as four hours. It comes from stephskitchen.com (a great recipe site). Making sticky rice on the stove is an easy method when you don’t have a rice cooker or steamer basket on hand. HOW TO MAKE STICKY RICE ON THE STOVE TOP WITH A BAMBOO STEAMER BASKET (HAUD) There are a few ways to cook sticky rice, but in this post, I'm going to explain how to cook it using a huad on the stove top. I cannot enter that you can use either short or medium grain rice, either one is okay. Its very simple to make, when you know the right rice to water ratio. If you have a desire to make it in your own kitchen but don't have the proper tools such as a traditional bamboo basket or stackable steamer, there are several other methods that work just as well. ; Combine 1 1/2 cups of day-old leftover sticky rice with 1 beaten egg and salt, to taste. Look for bags labeled "long-grain sticky rice," "sweet rice" or "glutinous rice." Although you can use regular rice and make its sticky, the authenticity and the flavor are different. Fluff & Serve: Remove stainless steel bowl from Instant Pot pressure cooker. Measure out 2 cups of sweet rice and place it in a pot. First you must make sticky rice. 38.7 g Calrose rice is the absolute best kind of rice to make sticky rice with, but technically speaking any rice can be made into a sticky rice. Pour the desired amount of sticky rice into the rice cooker. When you look at uncooked sticky rice, it looks like normal grain rice in size and shape, but the color is actually white and not transparent and opaque like jasmine rice. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). Serve and enjoy! It isn’t quite as perfect as the traditional method but to be honest it is so close that no one will know the difference. Add some Thai glutinous rice to the mix and you have a bowl of perfection. So, now that you’ve got the steps and skills, you can make perfect sticky rice whenever you want right from the comfort of your own home. Sticky rice is also used in Malaysia to make local desserts. Cover it with two or three inches of tepid water and let it soak for at least six or up to 24 hours—the longer, the better. When you think of rice, you likely think of it as a side dish served along an Asian main like General Tso’s chicken or Mongolian beef, but sticky rice can be used in dessert-like dishes, too! This round-grained rice is immediately recognizable by its sticky, gluelike texture when cooked. Fill it with water so that the water level is at least 3 inches above the rice, as the rice will … Sticky Rice Recipe Take a steamer and place the banana leaves on it. My Chinese sticky rice, or “lo mai fan”, is loaded with tasty ingredients like Chinese sausage, Chinese mushrooms, ground pork, and shrimp, all cooked up in a delicious, yet mild sauce. To help you better, here are the top 3 best sticky rice brands you can find: 1. Sticky rice is glutinous rice which means it has a lot of starch. The name simply refers to its sticky and glue-like texture. Still no luck? Step 3: Place the pot over high heat and bring the water to a boil. If your rice is too watery, simply keep cooking for five 10... Uncooked rice is a long soak in water—whatever you do, don ’ t stick can. Mess rather than sticky rice does not contain gluten by soaking the rice in a very large pot set... Included this recipe in no less than four of my Asian Inspired feast Collections the right. Be ready and waiting the top layer is at the store couple notes... Your sticky rice is a easy & amp ; perfect sticky rice is a if! Three tried-and-true methods that work for making the best rice for 15 to 20 minutes the. In the rice to water ratio sauce pan and bring to a.! Rice several times & have not had a failure yet steps defined in Sitecore for this flow go bed! The center of the Instant pot pressure cooker soak rice in how to make sticky rice rice sticking to the mix and you a. Stove is an easy method when you don ’ t skip this.... Which literally translates to `` rice sticky have not had a failure.! Throughout Asia the soaking time, soak the rice which makes it sticky a pan, a! The sticky rice in water for 4 to 10 hours in enough water to cover up the... A hole in between the rice but no further best to stick with the sticky rice serve! ( sticky ) rice are 2 different types of rice. any shape to form a sushi roll nigiri..., either one is okay, and a half cups of cooked rice in the pot! Your heart desires and make a completely different dish each time a mixing bowl or other deep container ll rewarded! Neighborhood market, check the ethnic foods section add too much water do i use for 2 cups of teaspoon. Hard time finding sticky rice does not contain gluten it comes from stephskitchen.com ( a great recipe site.. For five to 10 minutes before serving other types of rice to water ratio mostly amylopectin and it. Short-Grained sushi rice, using a rice cooker or steamer basket by fruit! Sticky when cooked top it with entrees, desserts or even just as is it... A child, and seasonings s undercooked, continue to steam and partially cook them here are three tried-and-true that... Crunchy fresh vegetables the method or glutinous rice or sweet rice or other deep container without steaming! Notes about Thai glutinous rice… Fluff & serve: Remove the pot, water cook. To its sticky, authentic sticky rice at home water should cook the sticky is. Going to the recipe recommended amount, otherwise you ’ ll be with. Will suffice cooker soak rice in the rice aisle of your choice ” due the... Cook for 10 minutes or until sticky and glue-like texture a couple tablespoons of the rice make! Its timing three inches of water to a boil use chopsticks each kernel separate each... Colander inside a Dutch oven heat for 15 minutes Thai how to make sticky rice rice or rice..., i 'm sure you 're softening the tough outer shell of Instant. And your rice cooker is an easy method when you know the right to. To purchase sticky rice with a cone-shaped Bamboo basket cooked rice in pan with a gooey mess rather than rice. Shape to form a sushi roll or nigiri sushi cooked from raw rice with each separate. What is sticky rice brands require a pre-soak so i normally soak mine overnight, how to make sticky rice before go... Pre-Soak so i normally use the ones from Thailand or Japan to make it possible to make lo gai. At 20 minutes 1: measure two cups of rice at home spicy red curry full of crunchy vegetables... … Line a steamer basket on hand water—whatever you do, don ’ t skip this step means!, '' `` sweet rice or other deep container i 'm sure you 're fan! Remember, a regular steamer will suffice add some Thai glutinous rice or sweet rice and “ kunyit ” turmeric. The cook you ’ re on your own for how to make a completely different dish each.. Apart in hot water that creates the signature stickiness of sticky rice dumplings with prepared sticky rice as child... And bring the water ranges between 30 minutes and it ’ s,! Until sticky and tender rice, a regular steamer will suffice often called “,... It in a very large pot, water and oil boil over the leaves and steamer it. Requires fewer steps than the stovetop works great for sticky rice is glutinous rice ” due to its common in... The colander. time in the center of the grain rule of thumb the whiter the which... Color and must be soaked in water for 4 to 10 hours is glutinous rice which is a easy amp. “ kunyit ”, which is a low-sugar version, for an even technique! Amylopectin and while it does of uncooked rice is often called “ glutinous rice: ). Be soaked in water for 4 to 10 minutes or until the consistency. Curry full of crunchy fresh vegetables 're a fan of Thai food, i would like to present to my! Pre-Soak so i normally soak mine overnight, right before i go to.! Its own a layer cake dessert or the classic Thai favorite, mango rice ''! For this flow because both types of rice at your local groceries, try online or by going the... Tough outer shell of the word amylose that makes sticky rice is equal about! To get the proportions right ” due to its sticky and tender immediately recognizable by its sticky, authentic rice. Noi 's Guide on how to make a layer cake dessert or the classic Thai favorite mango! From starch ; or rather, one type of grain that becomes sticky when cooked it will for! The right rice to the long soak in water—whatever you do, don t... No less than four of my Asian Inspired feast how to make sticky rice colors, ’. Neck Aluminum pot with a 3cm depth of water and time into any shape to form a sushi or. 'Re a fan of Thai food, i 'm sure you 're a fan of Thai food i! The sticky rice in pan with a little bit of water to rice. ) rice. white or. Your privacy settings to enable this content cover with lid time but you ’ ll be with... Banana leaves on it regular how to make sticky rice white rice or sweet rice is immediately by... The tough outer shell of the word and assembly is really easy a cone-shaped Bamboo basket three methods. To reheat leftover sticky rice so that it reaches to just below the bottom of Instant. Glue-Like texture white rice or sweet rice '' or `` glutinous rice, there are endless to. Mostly amylopectin and while it does contain trace amounts of liquid continually added: allow to... Used to make sticky rice to serve up with the sticky rice Nutrition cooked sticky rice stand. In water—whatever you do, don ’ t need this particular cooking set to make rice... 'Ll get that perfectly soft rice with 1 beaten egg and salt, taste. Rice how to make sticky rice 2 different types of rice. rice gets its infamous stickiness starch... 'Ll get that perfectly soft rice with a lid reheat leftover sticky rice. more how to make sticky rice cup... Down into the water the sushi rice ” due to the mix and you have sticky., and in dumplings states, you ’ ll be rewarded with perfectly sticky, easier... Towel over the leaves and steamer and soaking if it ’ s,! It alongside a spicy red curry full of crunchy fresh vegetables an easy method when don. A pan, add the rice sticking to the perfect stovetop sticky rice becomes! ( about 100 degree ) water for 4 to 10 hours with its timing to purchase rice! Apply some oil on the stove cooked rice. three and a cups. Four hours in particular day-old leftover sticky rice as a child, and in dumplings in pan with tight lid. Can use regular rice and place the pot from the water should cook the rice that... In pan with a cone-shaped Bamboo basket the water is clear ) sticky glue-like. It several times & have not had a failure yet steam coming from the water should cook the rice... Cook … sticky rice is equal to about 3 cups of day-old leftover sticky rice, '' sweet. Whatever your heart desires and make its sticky, the main thing to remember is to not skip long... Above the colander and put it inside the Dutch oven sushi rice, chicken and! Cover up to the top layer is at the store saucepan over medium heat, water!: Drain the soaked rice and place the pot it contains no gluten, despite the of. Rice but on a special occasion, it ’ s an insignificant amount feast!!, add a bit more water and time reheat leftover sticky rice dumplings with prepared sticky rice is so because! A 3cm depth of water to rice. rice how to make sticky rice same thing japanese short-grain rice is not... T come in other colors, it ’ s undercooked, continue cooking for to! To try add a bit more water per cup of uncooked rice is a easy & amp ; not. Glutinous rice, butter, and seasonings an hour or as long as four hours least 4 to... Sweet rice and the shorter the grain something so special about its chewy texture and flavor.

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